Thursday, September 30, 2010
Memorial Services October 2, 2010, 8:00am
The Money
Thursday: The Most Dangerous Day
Tuesday, September 28, 2010
Your Guide to Informations
Random RD Thoughts
I've only taken one good race photo. It's not the fault of the photographer. They can't help that I look like death while racing. But then again, I am working out there and racing hurts. Plain and simple.
Good |
Bad. and a little weird since I didn't know that dude behind me |
Photo Op |
The Chief Drive-In |
Did you know that the LAST standing drive-in theater in Oklahoma is right here in Chickasha, Oklahoma? The good folks at The Chief will be manning your half-way aide station. They live along our route and were very excited about helping you guys stay hydrated.
Recently for my daughter's birthday, we headed down to the drive-In to watch a movie. My kids (14, 10, 8 and 6) didn't even know what a drive-in was all about! This is a piece of Americana that we can't let slip away. It is a lovely way to spend a fall evening. Yes, they do a double-feature, so you can't beat the price!
We would love for you to enjoy a night at The Chief. Stay in town and use your coupon this Saturday night. The Chief is open YEAR-round. They can handle large church youth groups or sports teams, so remember them the next time you are planning an event.
By now you should have received an email with your RACE BIB NUMBER if you were early registered. If not, it's coming today. You got this in advance so you can make your bib.
If you do not make your own bib, we will have supplies to do so at the race. Please do not fret. This was not supposed to be like the art project that you never could do in high school. The idea was to have some fun with it. One of our runners is planning on a nice bib made from some parts of beer packaging. Should be interesting. Another has mentioned rhinestones and glitter. Some are putting their prison names on it along with their number. As long as the number is visible, it's all good.
Below is a picture of my first-run at a bib. I may go with something else by race day.
(405) 822-9617 or (405) 816-9770
or email us @ roadkillrace@gmail.com
Saturday, September 25, 2010
Road Kill Clean Up Day
Well, I can tell you that however rotten trash dumpers are, the kids from Chickasha High School Keys Club, are on a whole 'nother list. Maybe it's Santa's Nice List. Our group of volunteers worked really hard to make your race a bit more enjoyable. They picked up loads and loads of crap. 1,440 pounds worth of crap! They braved spiders, dirty diapers and mysterious looking containers to produce a cleaner route. Thank you!
We are getting excited to show off our route to you next Saturday. We are most excited about seeing ya'll handle those hills! That's the report from Race Central. Stay tuned as there will be lots of information coming this week.
Feel free to call (405) 822-9617 or email roadkillrace@gmail.com with any questions!
Wednesday, September 22, 2010
The Road Kill Road Crew
We will meet at the entrance of the Muscle Car Ranch, 3609 S. 16th Street, Chickasha, OK.
View Larger Map
If you have gloves, please bring them. We will have some available for those that don't bring any.
Those of you looking for service hours (Scouts) will get a signed document for your leaders that will help you in tracking your hours.
We are excited to see what a difference we can make in the area! It is such a beautiful country road. We can't wait to share it with all our visitors.
Monday, September 20, 2010
Sloshability
Saturday, September 18, 2010
By Popular Demand
Friday, September 17, 2010
Early Registration
Wednesday, September 15, 2010
An Announcement on Announcing
Deadlines
"45 years goes by pretty fast"
Edward responds, "Like smoke through a keyhole."
So blow the smoke the other way. Do like Edward and Carter and jump out of that plane, or run a silly 10 mile race. Boldly embrace your very near future. However anxious you feel now, it will get worse on that start line. Then it will be sooooo good as you turn the corner and head toward bbq and beer.
Friday, September 17
Monday, September 13, 2010
BBQ and the Chisholm Trail
Thursday, September 9, 2010
Beer News & Other News
Wednesday, September 8, 2010
Questions and Inquiries
We have likely done a poor job of getting out all the information in an organized way. And this isn't going to be any better.
Tuesday, September 7, 2010
Road Kill Dry Run
Otto, King of the Spray |
We spent a little time looking around before starting to cook burgers. This is some of what we saw.
You just don't see this anywhere! |
Art? |
Rule Three
No matter the degree of effort spent packing for a camping trip, you will forget a critical element of meal preparation.
Last time it was actual hamburger. This time it was lighter fluid and BEER. Yes, I said beer.
Bombay Liquor |
Back at the Ranch, I was rewarded for my efforts with the job of cooking in the dark. The Ranch has several grills right by the ponds. I cooked up the burgers and somewhere around 9:30 we ate.
They was good, if I do say so myself!
Rule Four
A camping trip must involve a run-in with wild animals.
Now, I wasn't afraid of this rule. After all, we were in city limits. There are no bears in this part of Oklahoma and most of the wild animals we see are dead, dead, dead. What's to fret about?
The Ranch's most impressive inhabitant was lurking around. I don't know his name but dadgum, he's incredible. For 27 seconds, I debated giving up beef out of reverence for such a magnificent beast.
I wish that was all I had to tell you about wild animals. About the time I entered a good sound sleep and started dreaming of 2:45 marathons, this horrific growling, brawling sound started. One layer was a high pitched-squeal while the bottom note was what I imagine to be a sound found in some layer of hell. The cacophony was disorientating. At first, I thought that Kara Goucher was growling at my back while we flew down the Commonwealth Avenue in Boston. About the time I realized it was Otto, the growling sounded collided in the air with little girl screams. I jumped out of the tent, tripping on the zipper, to hear my daughters (9 and 6) and son (8) screaming while Otto and Puck played Mighty Dog. Teeth were everywhere as the two dogs duked it out and crashed through the kid's tent, leaving a good sized tear in the wall of the tent.
Morning came too quickly and we were joined by Paul and Tommy for the dry run of the race route. Sadly, we had no coffee.
We toured the area with Paul mapping out possibilities for a fabulous cross country-race. (Stay tuned for more details on this one. It should be fantastic!)
And then we ran.
Up 12 hills and down. Some of us (not me) bounded those hills like they didn't exist. I just ran them. I ran some of them slow, some of them faster. But the beauty of the hill is that if you persevere through it, you get the reward of the downhill when your turn-over is amazing, the wind is in your hair, and every idea of running glory is possible.
Monday, September 6, 2010
Robby R. Coon
Saturday, September 4, 2010
Love, Hate, Death, and Hills
"It is suicidal for other runners to copy my hill sessions without adequate background." Pekka Vasala, Finnish Middle Distance Runner who outkicked Kip Keino at Munich Olympics in 1972 winning the 1500 meters in 3:36.3
Lastly, hills can be used in our anaerobic development. We push beyond our aerobic threshold, and enter into a state where internal energy sources are not oxidized in an state of equilibrium. We produce "lactic acids" faster than our bodies can use them. That's a not a bad thing - it's a good thing! It teaches our bodies to metabolize this new energy source and use it for fuel. You run a hill hard, feel the burn, and cruise on through - running now within your aerobic capacity and using the excess lactate. In summary, lactate is released from the working muscle, circulated to the liver, and converted into glucose (by the liver), which glucose in turn is used by the muscle. And that, my friends, is a beautiful thing. It just hurts a bit when you do it.
Through training, our bodies learn to perform this lactate conversion faster and more efficiently. The body learns to recover from a hill on the flat or downhill while we are running. By incrementally increasing the quantity (hill time X slope) of lactate produced, and reducing recovery time and increasing recovery pace, the body learns to "run faster." This complex bio-chemical process occurs when you do a tempo run or race over hills. This process would be phased into your training and you might concentrate on this aspect of training for somewhere between 4 and 12 weeks, before sharpening or tapering. You can accomplish a similar effect with longer hill repeats (somewhere between 45 seconds and 2 minutes, with slopes between 2% and 7%)
I know I've barely touched on the subject. But it is time some of you got off your rears, off the flat running trails, and onto some hills.
"If the hill has its own name, then it's probably a pretty tough hill." Marty Stern